Pickle Chips

Lightly battered and fried. With house made ranch

Crab Cake

Jumbo lump crab baked Maryland style

Warm Brie

Warmed semi-soft creamy cheese topped with spiced pears, house cured pickles, candied pecans and local honey

Smoked Carolina Mountain Trout

In-house smoked rainbow trout with avocado cream cheese mousse, house made pickles and toast points

Oyster Sampler

A sampling of local oysters prepared three ways raw with sea salt, creamed spinach with parmesan and crabmeat topped with béarnaise

Fried Green Tomatoes

Cornmeal fried, layered with house made pimento cheese topped with house cured lardons

House Made Pimento Cheese

Creamy blend of fire roasted peppers and mixed cheeses topped with pepper coulis and toast points

House

Medley of lettuces, spiced pecans, bacon, cucumber, red onion, tomato, choice of dressing

Arugula & Pear

Spiced pecans, crumbled goat cheese, pickled red onion, creamy sherry vinaigrette

B.L.T. Wedge

Iceberg, blue cheese dressing, blue cheese crumbles, cherry tomatoes, bacon bits, and balsamic drizzle

House Ground Beef Burger

Legare farms beef ground in-house, lettuce, tomato, thyme mayo house made green tomato pickle and herbed French fries

Piggy Mac

Creamy mornet cheese sauce with elbow macaroni pasta over Burbages farms BBQ pulled pork, finished with bacon bits

Seasonal Over Stuffed Ravioli

Ask your server for today’s house made selection try it fried or sautéed

Beef Tenderloin

Seared​ filet mignon, mashed potato croquettes and seasonal vegetable make it an Oscar with crab cake and béarnaise sauce add 5

Bang-Bang Shrimp & Grits

Local shrimp sautéed with bacon and garlic, over Geechie boy stone ground pimento cheese grits with fried green tomatoes, finished with a spicy sweet sauce

Local Catch of the Day

Ask your server for our fresh selection

Buttermilk Fried Chicken

Drizzled with local honey, macaroni and cheese and collard greens

Herbed Fries

Macaroni and Cheese

Candied Brussel Sprouts

Sautéed Spinach

Mashed Potato Croquettes

Pimento Cheese Grits

Collards

Seasonal Vegetable

House Made Beignets

Powdered sugar dusted doughnuts with chocolate sauce

Eggs Benedict

Poached eggs and ham on a toasted English muffin topped with hollandaise sauce

Country Fried Steak and Eggs

Two buttermilk biscuits topped with collards and country fried steak finished with poached egg and gravy

Low Country Benedict

Fried green tomatoes on an English muffin topped with crab cakes, poached eggs and hollandaise sauce

Fresh Fish of the Day

Two eggs and grits

Steak & Eggs

Two local eggs, pimento cheese grits and toast

Pancake Special of the Day

Ask server for today’s special

Brioche Sandwich

Apple butter, country ham, brie and pepper jelly

Two Buttermilk Biscuits

Sausage gravy, two local eggs

Chicken and Biscuits

Lightly battered and fried boneless skinless chicken breast over two buttermilk biscuits smothered with sawmill gravy

The Standard

Two local eggs, sausage, pimento grits and toast

Croque Madame

Toasted ham and cheese sandwich topped with a fried egg, finished with mornet sauce

Arugula and Panko Fried Egg Salad

Spiced pecans, crumbled goat cheese, pickled red onion, creamy sherry vinaigrette

Chicken Salad

Walnuts,​ grapes, and croissant

Bang-Bang Shrimp and Grits

Local shrimp sautéed in garlic, onion and bacon over pimento cheese grits drizzled with a sweet and spicy sauce

King Bean Coffee

Hot Tea

Apple, Orange, and Cranberry Juice

Iced Tea, Lemonade, Arnold Palmer

Coke, Diet Coke, Sprite

Mimosa, Bellini, Angel Blush, Poinsettia

Bottomless Mimosas

Egg Whites

Sausage

Pimento Cheese Grits

Home Fries

House Cured Bacon

Bowl of Fresh Seasonal Fruit

English Muffin

Croissant

Extra Sauce

Dom St. Michelle Brut

Mimosa

Bellini

White Wine Spritzer

House White

Pinot Gris, 10 Span, California

Pinot Grigio, Lagaria, Italy

Sauvignon Blanc, The Crossings, New Zealand

Sauvion, Vouvray, Loire Valley, France

Riesling, Biltmore, North Carolina

Chardonnay, Chateau St. Jean, Sonoma County

Chardonnay, Steel “Shooting Star” California

House Red

Pinot Noir, Angeline, California

Pinot Noir, Rodney Strong, Russian River, Sonoma

Merlot, Wild Horse, California

Merlot, Backhouse, California

Malbec, Finca el Origen, Mendoza, Argentina

Garnacha, Honoro Vera

Barbera D’ Asti, Michele Chiarlo, Italy

Petite Sirah, Handcraft, California

Nero D’Avola, Mandrarossa, Sicily

Cabernet, Handcraft, California

Cabernet, Rodney Strong, Sonoma Valley

Proprietary Red, Troublemaker, California

Crab Cake

Jumbo lump crab baked Maryland style

Fried Green Tomatoes

With pimiento cheese, bacon and red pepper gastrique

BBQ Pork Buns

Pulled pork, pickled red onion, pickle, sweet steamed buns

Housemade Pimiento Cheese

With toasted points

Fried Pickle Chips

Dill pickle slices with ranch dipping sauce

Boneless Skinless Chicken Breast Fried

Over two buttermilk biscuits and smothered in sawmill gravy and side salad

Fried Shrimp with Fries and Coleslaw

Soon to be Famous fish Sticks

Served with fries and choice of one side

Fried Chicken with Collards and Mac and Cheese

Legare Farms Country Fried Steak

Mashed potato croquette and side salad

Local Fish of Day Sandwich

Lettuce, tomato and tater choice of one side

Veggie Sandwich

Avocado, hard boiled egg, tomato, local goat cheese, micro greens, cucumber, pickled red onion and balsamic vinaigrette on a warm croissanf choice of one side

Buffalo Chicken Lettuce Wrap

Chicken breast tossed in buffalo sauce topped with celery and blue cheese dressing on bibb lettuce choice of one side

Bang-Bang Shrimp & Grits

Local shrimp sautéed with bacon and garlic, drizzled with a spicy sweet sauce, over stone ground pimento cheese grits

Buttermilk Fried Chicken

Drizzled with five spice herb honey, choice of two sides

Ham and Brie Sandwich

Toasted​ fresh thick cut white bread filled with ham, pepper jelly, apple butter and brie. Choice of one side

Buffalo Chicken Sandwich

Fried chicken breast tossed in buffalo sauce topped with blue cheese lettuce and tomato choice of one side

House Ground Beef Burger

Legare Farms beef, lettuce, tomato, thyme mayo and house made pickles choice of one side

F G T B. L. T.

House cured bacon, local fried green tomatoes, and bibb lettuce choice of one side

Grilled Cheese

Brioche bread filled with Brie, jack and cheddar, drizzled with truffle oil choice of one side

Bang-Bang Shrimp Buns

Sweet buns filled with fried shrimp and tossed in bang-bang sauce topped with blue cheese dressing, and pickled red onion choose one side

House

Medley of lettuces, spiced pecans, bacon, cucumber, red onion. tomato, choice of dressing

Arugula & Pear

Spiced pecans, crumbled goat cheese, minced red onion, creamy sherry vinaigrette

Cobb Salad

Iceberg and romaine mix topped with avocado, cheese, boiled egg, red onion, bacon and pan seared chicken

Chicken Salad

Walnuts, grapes and croissant

Sampler Plate

Choose any three sides